About Seagreens
For 15 years Seagreens has made the best European seaweed available in convenient forms. The aim is to enable all of us to get at least a gram a day in our diet. Even a small amount of the right kind of seaweed fills nutritional gaps in the modern diet.
In Norway and Scotland they pioneered Europe's first harvesting and production to human food quality. Today they produce unique wild seaweed ingredients among the remote conservation islands of the Scottish Outer Hebrides.
The product of sustainable wild harvesting, Seagreens food and nutrition ingredients are uniquely Certified in Europe and the USA in line with Demeter Biodynamic and Organic Standards. Nothing is added or extracted. They are free of contaminants, toxic metals and microbial pathogens, irradiation, GMOs, manufacturing incipients, wheat, dairy, gluten and other known allergens.
They are endorsed by nutritionists, medical and dental practitioners and health and food societies in Europe and North America. Since 2007 Seagreens ingredients have been the subject of original, ongoing scientific research together with our academic partners and most recently the Seaweed Health Foundation, established in London and Edinburgh in 2010.
