(freeze-dried garlic & cinnamon)
Ingredients typically per vegetable capsule
Freeze-dried Garlic (Allium sativum) 500mg
(providing 10mg cysteine sulphoxides including alliin
which when ingested gives 4.5mg thiosulpinates
including allicin)
Freeze-dried Cinnamon Oil Emulsion 200mg
(Cinnamomum zeylanicum)
(providing 45mg cinnamaldehydes with modified
tapioca starch, potato maltodextrin, natural mixed
tocopherols and sunflower oil)
Non-active Ingredients:
Silica
Vegetable Magnesium Stearate
Capsule:
Cellulose* & Water
*Cellulose - HPMC Hydroxypropyl methylcellulose
Alli-Cinn provides a combination of freeze-dried garlic and cinnamon oil.
Garlic is a traditional food and a staple component of the Mediterranean diet. It is often referred to as nature’s cleanser. Garlic contains many active ingredients and helps to maintain the balance of friendly bacteria in the gut.
Cinnamon is a spice used traditionally to enhance flavour for food and to prevent spoilage by bacteria and parasites.
Features
· Freeze-drying garlic ensures the minimum loss of potency and helps to maintain the maximum nutritional benefit of garlic
· Garlic contains a natural component called allicin
· Cinnamon contains cinnamaldehyde, one of natures antiseptics
· Cinnamon helps reduce bacteria overgrowth on foods
· Cinnamon has soothing benefits for the gastrointestinal tract
· Suitable vegetarians and vegans.
Recommended Intake
Two capsules taken daily with food or as professionally directed.
Allergen Information
Contains Soya
Contra-indications
Not suitable for use during pregnancy or if pregnancy is being planned. Not suitable for individuals who are allergic to garlic or cinnamon.
Suggested Combinations
Oregano Complex or Mycopryl® 400 & Bio-Acidophilus or Bio-Acidophilus Forte.
; "Alli-Cinn 60 capsules")
