(Alkalising complex)
Ingredients typically per vegetable capsule
Sodium Bicarbonate 440mg
Potassium Bicarbonate 220mg
Non-active Ingredients:
Cellulose
Vegetable Magnesium Stearate
Capsule:
Cellulose* & Water
*Cellulose - HPMC Hydroxypropyl methylcellulose
The activity of pancreatic enzymes in the small intestine is dependent upon an alkaline pH ranging from pH 7 to pH 8. Food intolerances may be a result of improper digestion of proteins, fats and carbohydrates due to insufficient levels of alkaline carbonate, which normally allows pancreatic enzymes to break down food molecules efficiently prior to absorption. BioCarbonate provides carbonates in the form of sodium and potassium salts to help maintain the correct pH for efficient enzymatic activity and subsequent food digestion.
Features
· Carbonates assist the small intestine in maintaining an alkaline pH and initiate digestive enzyme secretion
· Carbonates may help improve tolerance to foods by improving digestive enzyme hydrolysis of proteins, fats and carbohydrates
· Carbonates reduce hyper-acidity in the stomach
· Suitable for vegetarians and vegans
Recommended Intake
Three capsules taken daily, 30 minutes after food or as professionally directed.
Allergen Information
None
Contra-indications
Not suitable for individuals with cardiovascular or renal diseases.
Suggested Combinations
Bio-Acidophilus Forte & Digestaid or Spectrumzyme.
; "Bio-Carbonate 90s")
