(N-Acetyl Cysteine)
Ingredients typically per vegetable capsule
N-Acetyl Cysteine 500mg
Non-active Ingredients:
Cellulose
Silica
Vegetable Magnesium Stearate
Capsule:
Cellulose* & Water
*Cellulose - HPMC Hydroxypropyl methylcellulose
Cysteine is a sulphur amino acid and a vital component involved in many essential metabolic processes.
Features
· Sulphur amino acids assist the metabolism of omega-3 fatty acids such as those found in linseed oil and fish oil
· N-Acetyl cysteine is essential for adequate utilisation of vitamin B6
· N-Acetyl cysteine is a powerful antioxidant
· Cysteine contributes towards the strength of hair (over 10% of hair is cysteine) and also aids in enzyme and insulin production
· N-Acetyl cysteine chelates with heavy metals and assists their elimination from the body
· N-Acetyl cysteine is a muccolytic compound
· Suitable for vegetarians
Recommended Intake
Three capsules taken daily before food, or taken as professionally directed.
NB: BioCysteine has a strong sulphur-like smell which is completely normal
Allergen Information
None
Contra-indications
Individuals with diabetes, asthma or kidney or gallstones should only use N-Acetyl Cysteine with medical supervision.
Suggested Combinations
Reduced Glutathione, Vitamin C or HepaGuard Forte®, Zinc Citrate & Potassium Citrate.