(Plus calcium and magnesium)
Ingredients typically per vegetable capsule
Butyric Acid 605mg
Calcium Hydroxide 94mg
(providing 81mg elemental calcium)
Magnesium Hydroxide 94mg
(providing 41mg elemental magnesium)
Medium Chain Triglycerides 41mg
Non-active Ingredients:
None
Capsule:
Cellulose* & Water
*Cellulose - HPMC Hydroxypropyl methylcellulose
The fibre in whole foods, such as fruits and vegetables provides a natural substrate for the production of butyric acid, a short chain fatty acid produced by the normal bowel flora which is the end result of the bacterial breakdown of dietary fibre. Butyric acid feeds the epithelial mucosa cells lining the gut wall and is essential in maintaining the integrity of the gastrointestinal wall.
Features
· Butyric acid is primarily utilised in the large intestine
· Butyric acid helps L. acidophilus and B. bifidum adhere to gut epithelial tissue
· Butyric acid is required as a primary source of energy for rapidly growing intestinal cells
· Butyric acid helps to increase the natural healing mechanism of the gut tissue
· Butyric acid has a normalising effect upon the production of 'on site' enzymes and has a supportive role upon intestinal immune resistance
· Suitable for vegetarians and vegans
Recommended Intake
Three capsules taken daily with food or as professionally directed.
NB: This product has a strong sour smell which is completely normal.
Allergen Information
None
Contra-indications
Not suitable for use during pregnancy or if pregnancy is being planned. Not suitable for individuals with colitis, gastritis or ulcerative conditions of the colon.
Suggested Combinations
Mega GLA Complex, Bio-Acidophilus or Bio-Acidophilus Forte & EnteroGuard® or Permatrol.