(ginger & probiotic combination)
Ingredients typically per vegetable capsule
Ginger Root Powder 300mg
(Zingiber officinale)
Lactobacillus acidophilus 15mg
(providing 1 billion viable cells, if stored correctly)
Lactobacillus kefir 5mg
(providing 1 billion viable cells, if stored correctly)
Steptococcus thermophilus 5mg
(providing 1 billion viable cells, if stored correctly)
Pediococcus pentaceus 2mg
(providing 1 billion viable cells, if stored correctly)
Non-active Ingredients:
Cellulose
Silica
Vegetable Magnesium Stearate
Capsule:
Cellulose* & Water
*Cellulose - HPMC Hydroxypropyl methylcellulose
Ginger is a well established food that has a traditional use in stimulating the digestion. Ginger is often used to help with nausea and help maintain a healthy digestive system.
Features
· Lactobacillus kefir is a friendly lactic acid-forming bacteria that helps support healthy intestinal function
· Pediococcus pentaceus is used in food to help improve its function and to reduce spoilage by unwanted fermentation
· Streptococcus thermophilus and Lactobacillus acidophilus are bile and acid tolerant strains of friendly bacteria that may help support gastrointestinal health
· Lactobacillus acidophilushelps reduce the colonisation of unfriendly bacteria by producing natural antibiotic substances on the intestinal wall
· Vacuum packed for stability
· Dairy free
· Suitable for vegetarians and vegans
Recommended Intake
Two capsules taken daily with food or as professionally directed.
Allergen Information
None
Contra-indications
Not suitable for individuals with gastritis or those individuals who are intolerant to ginger.
Suggested Combinations
Permatrol & MicroCell® NutriGuard Plus.
; "Gingerdophilus 60s")
