(fermented soy & vitamins B6 & E )
Ingredients typically per level tablespoon (approx 10g)
SoyLife (Soy Isoflavones) 5g
(providing a natural source of plant phyto-oestrogens
& isoflavones; Diadzein, Genistein & Glycitein)
Vitamin E 60i.u. (d-alpha tocopherol) 181.4mg
(providing 60i.u. or 90mg vitamin E as d-alpha
tocopherol acetate with modified tapioca starch &
potato maltodextrin)
Lactobacillus acidophilus 19.8mg
(providing approx 1.4 billion cells, if stored correctly)
Vitamin B6 (pyridoxine) 5mg
Soy beans are a rich source of isoflavonoids, a group of nutrients related to more common flavonoids found in plants. Populations that consume soy products on a daily basis have lower rates of certain health conditions.
Isoflavones display natural oestrogenic activity. Since phyto-oestrogens are able to bind to oestrogen receptor sites, they supplement the levels of oestrogens in the body when they are low.
Features
· A natural source of plant phyto-oestrogens and isoflavones including diadzein, genistein and glycitein
· Phyto-oestrogens when metabolised may help stabilise oestrogen levels that are associated with the menopause
· Genistein and diadzein display antioxidant activity
· Vitamin E is required for normal sex organ function and help stabilise lipid membranes
· Vitamin B6 assists the metabolism of fats, proteins and carbohydrates
· Naturally fermented with lactic bacteria to increase the biological activity of the
isoflavones prior to absorption into the body. Research shows that isoflavones are more beneficial when fermented by lactic acid in the gastrointestinal tract
· Suitable for vegetarians and vegans
Recommended Intake
One level tablespoon (approx 10g) taken daily, mixed into juice, milk or sprinkled onto cereal or taken as professionally directed.
Allergen Information
Contains Soya
Contra-indications
Not suitable for use during pregnancy or if pregnancy is being planned.
Suggested Combinations
Bio-Magnesium, Mega GLA Complex, Osteoplex & Femforte® I or II.
; "Isoflavone Complex")
