(junior strength caprylic acid)
Ingredients typically per vegetable capsule
Caprylic Acid 250mg
Magnesium Hydroxide 52.5mg
(providing 20.8mg elemental magnesium)
Calcium Hydroxide 40.5mg
(providing 9.7mg elemental calcium)
Non-active Ingredients:
Cellulose
Silica
Capsule:
Cellulose* & Water
*Cellulose - HPMC Hydroxypropyl methylcellulose
Caprylic acid is a short chain fatty acid found in human breast milk and coconuts that has been found to help maintain the growth of beneficial bacteria in the gut. Caprylic Acid favours the growth of the lactic acid bacteria in the gastrointestinal tract and is best taken in conjunction with a low yeast and low sugar diet.
Features
· Caprylic acid is found in human breast milk and in coconut oil
· Caprylic acid helps maintain balance of healthy intestinal microflora
· Provides a source of calcium and magnesium
· Mycopryl is not water-soluble like some caprylic acid products such as potassium and zinc caprylate
· Suitable for children and the elderly
· Suitable for vegetarians and vegans
Recommended Intake
Two capsules taken daily with food or as professionally directed.
NB. Mycopryl 250 capsules should not be opened or chewed.
Allergen Information
None
Contra-indications
Not suitable for use in pregnancy or if pregnancy is being planned. Not suitable for individuals with colitis, gastritis or ulcerative conditions of the stomach or colon.
Suggested Combinations
Vitaforte Banana or Junior Multivits & Mins, Banana or Strawberry Acidophilus Plus & Garlic Plus.
; "Mycopryl 250 (low strength caprylic acid)")
